gudeg food is typical of the city yogyakarta, sweet foods that match the tastes yogyakarta, making way
Material:
* 1 ½ kg young jackfruit
* 1 tbsp tamarind
* 2 tbsp palm sugar
* 6 pieces bay
* 4 cup coconut milk
* Salt
* Cooking oil
Mashed the ingredients:
* 8 grains of red onion
* 4 cloves garlic
* ½ tsp coriander,
* ½ tsp caraway,
* 10 grains candlenut
Material:
* 1 ½ kg young jackfruit
* 1 tbsp tamarind
* 2 tbsp palm sugar
* 6 pieces bay
* 4 cup coconut milk
* Salt
* Cooking oil
Mashed the ingredients:
* 8 grains of red onion
* 4 cloves garlic
* ½ tsp coriander,
* ½ tsp caraway,
* 10 grains candlenut
*jackfruit young sliced 4 cm size ago secukupnya boiled with water until cooked, lift
* Dissolved tamarind and brown sugar with a little water.
* Heat oil, tumis ingredients are mashed together with the bay, water, brown sugar and tamarind water.
* After fragrant, enter jackfruit, poke the average, add salt
* Finally, coconut milk and cook until boiling and slightly curdle milk and oily.
For 5-6 people.
* Dissolved tamarind and brown sugar with a little water.
* Heat oil, tumis ingredients are mashed together with the bay, water, brown sugar and tamarind water.
* After fragrant, enter jackfruit, poke the average, add salt
* Finally, coconut milk and cook until boiling and slightly curdle milk and oily.
For 5-6 people.
